Avocado & Feta Sandwich:

Ingredients:

• 2 slices of whole grain or sourdough bread (or your preferred bread)
• 1 ripe avocado
• 2-3 tbsp crumbled feta cheese
• 1 tbsp olive oil (optional)
• 1 tbsp lemon juice (optional)
• 1-2 slices of tomato (optional)
• Fresh spinach or arugula leaves (optional)
• Salt and pepper to taste
• Red onion slices (optional)
• A sprinkle of chili flakes or herbs (optional)

Instructions:

1. Toast the Bread: If you like your sandwich with crispy bread, toast the slices to your desired level of crispness.
2. Prepare the Avocado:
   • Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
   • Mash it with a fork until it’s creamy but still a little chunky.
   • Add lemon juice, salt, and pepper to taste, and mix well.
3. Assemble the Sandwich:
   • Spread the mashed avocado generously on one slice of the toasted bread.
   • Sprinkle the crumbled feta cheese on top of the avocado.
   • Add slices of tomato, spinach, and onion if desired.
4. Optional Touches:
   • Drizzle olive oil over the sandwich for extra richness.
   • Sprinkle chili flakes, fresh herbs, or a pinch of salt for added flavor.
5. Finish the Sandwich: Top with the second slice of bread.
6. Serve: Cut the sandwich in half, and enjoy your fresh, flavorful Avocado & Feta Sandwich!